Beef, Beef Heart, Beef Liver, Ground Beef Bone, Broccoli, Carrots, Beef Kidney, Lettuce, Apples, Ground Flaxseed, Salmon Oil, Apple Cider Vinegar, Blueberries, Cranberries, Inulin, Ginger, Parsley, Garlic, Tomatoes, Shitake Mushrooms, Oranges, Pumpkin, Spinach, Beets, Cherries, Strawberries, Mixed Tocopherols (as preservative).
Crude Protein min | 13% | 41% |
Crude Fat min | 10% | 34% |
Crude Fiber max | 2% | 6% |
Moisture max | 68% | 5% |
1800 kcal/kg